Tuesday, January 24, 2012

Muffins, Mexican Oatmeal & TT Casserole ... All in a Day's Work

Recently I got all industrious and decided to take half a day to get some meals in the freezer for those nights when we're busier than a one-legged man in an ass-kickin' contest.

I got out the blueberries we picked over the summer and made some muffins (the trick is to sneak in some wheat germ to make them super healthy!)
Then I threw a bunch of chicken boobs in the crockpot for the morning. When they were done, they left me with a great broth for my Mexican Oatmeal. I named it this because I always cook the crap out of the rice, making it resemble oatmeal. It's basically chicken, rice, broth, beans, corn, tomatoes and taco seasoning. Top with sour cream, cheese and avocado. This time I did a huge batch in the crockpot so I could freeze some. I'm actually having some for lunch right now and I'm thinking it should be called Mexican Vomit instead. But it tastes good!
Finally, I used the rest of the chicken to make two chicken tater tot casseroles to freeze. I wanted to show you this obnoxious pan because the lid is like 10 feet high, making it impossible to stack these in my commercial freezer. Tune in tomorrow to see what else I got done that day, and it was not more cooking!

1 comment:

  1. I too make Mexican vomit except I use black beans. I use it as soup or I strain it and fill a tortilla with it and top it w/cheese or guacamole. I also have tried it in a taco shell. I love it! <3


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