Happy #FlagDay

Eva made this back in April when we were staying at Tutu's when the guys were fishing. M&Ms rock.

If I Could Turn Back the Clock ...

This is exactly how I feel about Mr. Kerrie

Hyland's Nerve Tonic for #CrazyMoms

*Originally written on Bubblews on September 22, 2014

I love my new neighbor so much. She is super sweet and seems so patient and everything, but today I showed her my Hyland's Nerve Tonic and told her I yell sometimes and she said she also does and she is surprised I can’t hear her with the windows open and I said, “Same!” She is REAL, much like my friend Jill … we can vent to each other about things, important things, and talk about our shortcomings as mothers and wives.

Mr. Kerrie left town last night and will essentially be gone through Sunday night. Getting on a REAL (virtual) homeschool schedule is kicking my butt. We got out this afternoon and are having a light day, but tomorrow will be tough and Wednesday someone comes to our house to do testing and I am freaking out a bit.

So I took all the crazies to Whole Foods looking for motherwort. They did not have any and instead I picked up some Hyland’s Nerve Tonic for stress relief. It was $10 for 100 pills and that comes to around $10ish per month and that is cheaper than a prescription for Xanax or Zoloft and a hell of a lot safer for my system.

I popped 2 under my tongue immediately upon leaving Whole Foods and I’ll let you know how it goes. I just need something to give my frazzled nerves a little massage, you know?

Look how sweet and innocent they look!

Next post: 

So I’m trying to take all 3 doses of my Hyland’s Nerve Tonic every day so I can give you an accurate picture of how it is working or if it is simply a placebo, as many think homeopathic remedies are. I know for a fact that the Hyland’s nighttime cough and cold works because my son can’t breathe, and then like half an hour after taking that he can. So bite it, naysayers.

Anyway, tonight the kids asked for one of my pills. They are melt-in-your-mouth, tasteless beauties and I checked the package. It says adults and kids 12 and older can take 1-2 three times per day and I’m taking 6 total in a day. However, homeopathic things are made so that you can’t overdose on them. Which I don’t understand. How can it work if a tiny bit works and also a large amount can’t kill you?

Digression: One of my kids took a whole bottle of Hyland’s bedwetting tablets and I called poison control and they said it was fine. I asked if maybe the kid wouldn’t pee for a week … haha!

Back to the point: kids 6-12 can take 3 tablets per day. I did not notice my kids getting any calmer, by the way.

UPDATED June 2015 ... yeah, I didn't notice a big enough difference to keep taking the stuff. I have since discovered Provincia de Pavia moscato and one glass after dinner maybe 3 times a week does wonders for my disposition. I think being a bit frazzled as a parent is normal, so there.

Oh Hot Damn, This is My Lazy (Strawberry) Jam (More Like Syrup)

Never in my life did I think I would be going to a hardware store to buy small canning jars and canning tongs, then skimming foam off of strawberry jam guts. Never. I was never interested in such things and then married a man who was a cook my profession when I met him. And he also loved to cook at home, so I was like SCORE!

Babies changed that dynamic a little bit and also the man I married ended up having to travel quite a bit so cooking became my thing. I have my staples like lasagna, spaghetti, tacos, meatloaf, chili and such. Things the kids will eat but that are not exactly gourmet. I leave that to the Mister.

I have also always left things like gardening and canning to him. But recently we went strawberry picking and I found myself with a surplus of berries and my man was out of town. What to do with them? My friend over here made some jam and I figured maybe I could give it a shot also. I don't have babies on my hip anymore so an undertaking like this should be easy, huh?

So here's the recipe I used from over here at this site. Immediately I was like, "Okay, so this chick doesn't have kids yet and has all the time in the world to spend 5 hours making jam and I don't have that luxury so I'm going to take some shortcuts." And it worked out just fine. So here is MY version. You decide which one to use!

1. Boil 12 8-ounce canning jars and the flat lids all together. I didn't separate them.
2. Cut the green tops off 13 cups of strawberries. I did not hull them because I didn't have an extra hour to spare. I hoped for the best and it turned out fine. Who cores a tiny little strawberry?
3. Put all berries into a large pot and simmer over medium-low heat while mashing them up with a potato masher. 
4. Add 6 cups of sugar and 1/2 cup lemon juice. Here I should have used real lemons and the rind and taken the rind out later. I did not use pectin because I wasn't running all over Creation to find it and Stacey says it's full of junk anyway, so what's the point?
5. Boil that pot of goodness, skimming the foam off. (yes, we did eat it later), stirring and watching the whole time.
6. After half an hour it should be getting thick. Should be. Mine wasn't even 10 minutes later (do that trick where you put it on a plate and if it's runny you're not done). So I grabbed a box of strawberry Jello-O I just happened to have and put in 6 teaspoons. Shoulda put in the whole box because it thickened it a little bit but not enough.
7. Remove the jars and fill with jam but leave 1/4 inch at the top. Put the lids on and the screw lids.
8. Put jars in boiling water in a huge pot for 15 minutes a batch.
9. Listen for that lovely POP that means they have sealed properly. One one of my 12 did not ... BAM! So we are eating that one immediately straight from the fridge. The rest go to friends or into the pantry.

I could see myself doing this with peaches and more strawberries and even blueberries and stocking up on jams for Christmas gifts. Twelve jars with lids and screw lids were only like $11 so those are about a buck a piece. Then count in the cost of your fruit, sugar and lemons and you have a cost-effective, healthy, yummy gift.

Like I said, mine did not get thick so I'm heading for the pectin next time. For now we are calling it canned strawberry syrup and putting it on waffles this morning!

#WohletzFarmFresh Strawberry Picking

So here is where I did something revolutionary for me: I planned our week. We always have so many cool things we want to do in the summertime and we also have to take into consideration very light homeschooling and swimming and friends and other things. So I tried to make a PLAN. Huh. Cool thing, a plan. Doesn't always have to go perfectly but you can at least give it a shot.

This is a post in pictures of our Tuesday. This day was INSANE. We went to the pool, we went to the free LEGO monthly minibuild, then we trucked it to pick strawberries half an hour away. We ate sandwiches in the car. I almost filled my 12-passenger van with children. I am insane and we had a blast! Needless to say, the Tackle It Tuesday portion of the day was cancelled for the sake of my brain not exploding.

A friend was texting me as I was screenshotting my weight loss for the week in the Weight Watchers parking lot

The gang outside Oak Park Mall after the LEGO build

Sam and Eva were a berry-picking team. I'm not sure why little Sam looks pained :-(

Ciara and Callie = besties

All my little berry-picking slaves and slavelettes ... the best berries around! Nothing like you get in the grocery store ... you have to go and pick your own!

I got a little toasty at the pool earlier in the day

Almost a full van, which is exactly why I always wanted it!

Oops! Forgot about having to process these. Let the freezing begin and I will try making jam later this week.