Monday, May 10, 2010

The Proper Care & Feeding of Husbands

The first thing I did when my copy of “The Proper Care & Feeding of Husbands” by Dr. Laura Schlessinger came in the mail was to look for the recipes.  There weren’t any.  How can you put “feeding” in the title and not include some recipes?

So I’m partway into the book and it’s pretty clear I’ll come out the other end knowing how to CARE for my husband so much better than I do now, but I feel gypped because I won’t know how to FEED him any better than I do now.

So it’s back to meatloaf and tacos and tater tot casserole and stir-fry for dinner.  I expected better from you, Dr. Laura.  I expected a recipe for coq au vin or duck a l’orange or baked Alaska.  Or tips on how to balance carbs and proteins.

Just kidding.  I still love you, Dr. L.

1 comment:

  1. Dear Kurvy,

    You don't need a book on how to cook for me. All that stuff sounds real good, but I'd rather have some of your lasgne, or that mexican casserole, or meatloaf or even tater tot casserole. Any thing you make I love. Arvid


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