Sunday, July 14, 2019

Almond Milk Dark Chocolate Peanut Butter Ice Cream #proteintreat

Holy cow, I have discovered something amazing! Forget regular almond milk for recipes like this; toss in some dark chocolate Silk instead and you're all set for an amazing treat that is protein-filled, low-sugar, low-fat, chocolatey, and satisfying!

Here's what you need (I make enough so there's some for the kids!):

4 T pressed peanut flour (I use Trim Healthy Mama brand)

1 cup cottage cheese (1% or whatever you like)

1 cup dark chocolate Silk almond milk

1 cup protein powder (I use Trim Healthy Mama's Pristine Whey Protein)

24 large ice cubes

1 t salt

Sugar-free sweetener of your choice, to taste (for this entire batch, I used 2 packets of Trim Healthy Mama Super Sweet)

I put it all in a bowl and use my immersion blender but you can also use a regular blender. Then I toss it all into some Tupperware, after setting aside a bowl for myself, of course! ENJOY this guilt-free treat!

UPDATE: this freezes fine, but it changes the consistency from something like a Wendy's Frosty to a brick LOL ... I suggest eating it right away and you can half or fourth the recipe depending on how many people might be partaking!

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