Yeah, this is another link to one of my eHow “articles”. This one is how to make my Award-Winning Chili. What kind of award, you ask? Something from Food Network or the Chili Society of America?
Nah. After 11 years I finally got to enter Aron’s company’s chili cook-off. I got tired of hearing about how extremely hot and ulcer-creating everyone’s chili was … like almost too hot to even eat!
My chili has always been pretty mild (you can add onions and hot sauce to taste later, but I don’t need my kids sweating while they eat dinner and blowing their pants off in the middle of the night).
Somehow I got 7th place out of 15 in the category of Unique … huh? I shoulda been like last place on that one. But I also got 3rd place for Flavor! Yippah! Aron made this awesome chili with ground chuck that was middle-of-the-road on all the award categories, which I don’t get. I think the contest was fixed and that payoffs were involved.
So here’s the link (just click on the pink word – for you blogtards).